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Cloudy, 41 F

Forecast:
Sun - Showers/Wind. High: 39 Low: 35
Mon - Rain/Snow Showers/Wind. High: 42 Low: 26
Tue - Mostly Cloudy. High: 42 Low: 26
Wed - Sunny. High: 43 Low: 31
Thu - PM Showers. High: 61 Low: 43

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BuffaloMommies Blog

W Sitting
Have you heard of it? It is a position that children often sit in, that could be physically damaging to their bodies. Last week a friend shared an article on Facebook about it and that prompted me to re-share this blog post about it. Awareness is key!

Read for more information and tips to avoid W-sitting: HERE.


Happy First Day of Spring!



St. Patty's Day Wish....



Shamrock Shakes!
It's that time of year when the local burger retailer is advertising their yummy mint milkshakes. Have you ever stopped to read the nutritional information on those bad boys? Yikes! Check out this info-grahic from the Huffington Post. If you're in the mood to treat yourself to some mint goodness, check out our See It Again Saturday blog post that has DIY shake recipes. Click HERE.






Beer Bread
Yesterday I shared a super easy Crock Pot Corned Beef and Cabbage recipe for St. Patty's Day. Since your oven will be empty, here is a recipe for bread to accompany your meal. It's great in that you only need one bowl to mix everything in.

Beer Bread

Ingredients:
3 cups flour (sifted)
3 teaspoons baking powder (omit if using Self-Rising Flour)
1 teaspoon salt (omit if using Self-Rising Flour)
1/4 cup sugar
1 (12 ounce) can beer
1/2 cup melted butter (I use 1/4 cup and it works great)

Directions:
1. Preheat oven to 375 degrees.
2. Mix dry ingredients and beer.
3. Pour into a greased loaf pan.
4. Pour melted butter over mixture.
5. Bake 1 hour; remove from pan and cool for at least 15 minutes.

This comes out great! I usually use a bottle of beer which only has 11.5 ounces but it still works. You can also customize it to suit your taste. I've mixed basil, garlic powder, and a few other spices with the melted butter before pouring.


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